Using a rolling pin, roll out pastry to fit a 9-inch or 10-inch pie dish. This is a nice easy pie crust. Although science has already invented shortening without trans fat (thanks to palm oil and soybean oil), some people still find shortening to be quite bland. and will therefore be able to blend into the pie crust like shortening. Maybe you are looking for a replacement to shortening because you just never have it in the house and don’t feel like buying it just for when you make pies. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. Mar 28, 2016 - Pie crust can be made without shortening or butter. While If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. Cut away excess dough and seal edges. Simple Ways to Make Pie Crust without Shortening. Pour hot chicken mixture into pie plate. STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. As an Amazon Associate, I earn from qualifying purchases. Before we move on talking about the methods, let’s talk about why it would be better to replace Shortening with something else. See instructions at the bottom of the post. If you don’t want any sort of tropical … Pie Crust without Shortening. See instructions at the bottom of the post. It is also easy to work with, because it doesn’t melt as quickly as some other fats. and you should use the same ¾ ratio as discussed for coconut oil. While you can find shortening that doesn’t have trans fats (thanks science! I am very proud of my pie crust recipes. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. With its rich flavor, butter typically comes to mind when making a pie crust. Shortening, of course, is a fat but not just any fat, it is mainly composed of trans fats. Cook like a Pro Make dinner tonight, get skills for a lifetime. In this way, the butter can easily work its way throughout the sides and moisturize the crust. Total Time 4 hours. So Required fields are marked *. As you can see, there are many ways to make a delicious pie crust without shortening. 1. The classy butter and coconut oil are perfect for a flaky and flavourful crust, while the vegetable oil will provide more firm and neutral-tasting crusts. However, they do taste good and get the job done if a fat free crust is what you need! To make a good pie crust you need just 4 ingredients: fat, water, flour, and salt. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. Cold Pies. Vegetable oil will also work in a pinch If you’re going to fill the crust with a no-bake pie (as in a chocolate pudding pie), bake in the oven for 18-22 min. Use this mix to replace every ½ cup of shortening. It is sweet, healthy, and adds a different sort of flavor to your pies. 3. Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie … Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. They want a stronger flavor in the pie crust, while many others enjoy a less flaky crust. even more into the flour which will create an even greasier dough. I used a potato masher to blend the butter, flour and salt. in pie crust, you will notice that the dough is much greasier despite Cool for 10 minutes before serving. The ice water helps the crust hold together. Mar 27, 2019 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. Or maybe you just don’t want to use shortening and are wondering if there is another way. fill it with my favorite easy 5-minute apple pie filling, bake the whole pie for 35 minutes, and you’re all set! The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. and you must admit, shortening does make one tasty crust! You can master a homemade vegan pie crust recipe made without butter or lard. These are the easiest ways to make your pie crust without using shortening. But unfortunately, olive oil is a terrible fat to add to baked goods (do not try this!). But what if you don’t have any shortening on hand? Drizzle the water over the butter-flour mixture. Cut in butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Both of these fat free options will give you a good pie crust but they will be quite different than your traditional crust that uses shortening or fat. Bake in the oven for 2 minutes. (1 Gallon) Tropical Traditions Organic Palm Shortening comes from small scale family farms in South America. Shortening is made from hydrogenated vegetable oil and is composed mainly of trans fats. https://anyrecipe.net/dessert/recipes/piecrust_without_shortening.html Not so with pie crusts, my friend: Keep that fat solid. From now on, you can always think of healthy and flavorful alternatives to shortening whenever you are making some delicious Strawberry Rhubarb pie. Top with second crust. If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. When time to make your pie, remove the crust discs from the refrigerator and transfer to a lightly floured surface. The dough used to make pie crusts; pastry used to hold pie fillings; pie crust without shortening - Tropical Traditions Tropical Traditions Organic Palm Shortening - 112 oz. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. While using this, you can use one mashed banana for one cup of shortening, but make sure that you remove all the water first. It's the perfect all-purpose base sure to make any pie more delicious and nutritious! The world of pie making abounds in myth, legend, tradition, tall tales, short tales, and other manner of never-been-blind-tested theory. using less fat. Seems like it is time to go try out those new pie crusts without shortening- who needs shortening anyway? Instructions. https://www.yummly.com/recipes/pie-crust-without-butter-or-shortening No one wants to give up that amazing texture that shortening provides but don’t worry, there are many ways to make a great pie crust without shortening! It’s a no butter or shortening, all oil pie crust made with just 5 simple ingredients and in just 5 minutes. Tip: If you are using butter, freeze it first, and then grate it with a cheese grater. Video Instructions: This recipe was updated on 1/30/2018. This amazing pie dough recipe uses butter and shortening for the perfect flavor and flakiness and comes together super quickly in a food processor. How to Make Pie Crust Without Shortening … Vegetable Oil But, this is my mom's recipe. When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Or maybe you just don’t want to use shortening and are wondering if there is another way. The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, Pie Crust ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. Creative Hacks to Bake Cookies Without an Oven, Healthy Baking Substitutes for Sugar, Flour, Butter, and Eggs. Ice Water: To make the ice water, simply measure out 1/2 cup of water, then add a few ice cubes. Easy as that! The ideal way of using butter on your crust is to first make sure that the butter you are using is in its room temperature. This Use this dough immediately! After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. This oil is widely used in baking goods. Pour in 7 tablespoons of ice-cold water and stir until the dough comes together. Homemade Crust for Pies and Quiches, Pie Crust with Shortening. If you have ever felt intimidated not knowing how to make pie crust from scratch, this perfect pie crust recipe will solve your pie crust woes. You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard. In a large bowl, combine flour and salt. No one wants to give up that amazing texture that Stir 1 … May 2, 2020 - Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. Add shortening and pulse until mixture looks crumbly/mealy. This will ensure you have a golden crust without any burnt edges. 3 from 4 votes. See instructions at the bottom of the post. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! But, this is my mom's recipe. Butter is a simple substitute for shortening. your pie crust? Wrap each disk and refrigerate for at least 30 minutes. many states, making it illegal for restaurants to even use them! When making a pie, the crust has a lot to play in enhancing the sweet or savory flavor. For more firm crusts, use vegetable oil. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie … Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. You may find other blind baking methods, like wrapping the edges with aluminum foil and the center, but I love this one the best as it is so easy and with always great results. The measurements are pretty much similar to coconut oil; you can use three-quarters of a cup of vegetable oil to replace one cup of shortening. This crunchier texture holds true no matter what kind of oil you use. Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. Place in the fridge … Use this dough immediately!You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. If you've ever wondered how to make pie crust, how to make pie filling, or how to bake a pie, this is your one-stop-shop. How to Keep Pie Crust from Getting Soggy? While using oil, you have to make sure that the dough doesn’t get too greasy; the best you can do is use the crust just after the dough is made. The measurement is not that complicated, too; you can replace one cup of shortening with three-quarters of a cup of coconut oil for your pie crust. Transfer to pie … See also: traditional and vegan pie crusts. After you have shaped the bottom crust (half of the recipe) into the pie dish, line the pie crust with … Using Butter. clearly time for a change! Or maybe you just don’t want to use shortening and are wondering if there is another way. Save my name, email, and website in this browser for the next time I comment. It will ensure soft consistency. Print this recipe. Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. Don’t let that deter you! Many people are turning away from using traditional shortenings in baking and here is why- it is just not healthy. Butter vs. Your email address will not be published. These are the easiest ways to make your pie crust without using shortening. How to Make Pie Crust without Key Ingredients? The ingredients in this no roll pie crust are simply stirred together and then patted into the pie … Follow these directions for 2 prebaked pie shells. shortening is 100% fat, butter is about 85% fat and 15% water. But it is The first is to replace the shortening with mashed banana. Cut in cold butter using a pastry cutter until there are no pieces larger than the size of a pea. Add the butter, separating the pieces if they’re stuck together, and toss them with the flour mixture. Yield 1 pie crust. If you don’t want any sort of tropical flavor on your crust, this would be a better choice than coconut oil. A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. 4 months ago. Coconut oil is made up of natural saturated fats that help increase good cholesterol in our bodies, which shows that it is a healthier option. You can make it easier with a food processor by just pulsing flour, salt, a little sugar, and fat, then adding a little ice water. Skipping the shortening makes the dough a little more challenging to shape, but the result is a lighter, delightfully crunchy crust. To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. When the pie crust is ready to go (in just 5-minutes!) This dairy free pie crust however, comes together really quickly, and then all you do is roll it out and place it in the pie pan. To make a pie crust, mix 2 2/3 cups of flour and 1/2 teaspoon of salt in a bowl, then cut in 1 cup of cold butter using a pastry blender or your fingers. But what if you don’t have any shortening on hand? You don't want the butter (or lard, or shortening) to start becoming liquid until your crust is actually baking. If you don’t add enough water, the crust won’t hold … Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. These fat free crusts will be more firm, less flaky and also have a tendency to crumble a bit when cut. Many people find shortening to be bland and want a richer flavor in their crust than shortening can provide. Fold circle of dough in half, and gently lift. This easy pie crust is perfectly tender, flaky and totally foolproof! And, I make an all-butter pie crust either in the food processor or by hand. Pie Crust with Shortening. Making the Dough for the Crust Make the pie crust. All these reasons could make you want to not use shortening for your pie crust. Cut in the butter with a pastry cutter or food processor. In fact, you can make your pie yummy and healthy with the things that you can replace the fat with. Canned Blueberry JamSummer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Learn everything you need to know about making sweet and savory pies with this handy guide. Besides that, Coconut oil adds a tropical flavor to everything, which can be a good addition to some sorts of pies. These two options are quite two innovative alternatives that you can use to make your pies more interesting. Coconut oil is solid when it is at room temperature (not too hot!) You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. Can you substitute oil for butter or shortening in pie crust? Cook like a Pro Make dinner tonight, get skills for a lifetime. 2. Try those fat free crusts too for something totally new and healthy! In a large bowl, combine flour, sugar, and salt and stir to combine. So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. Pie crust is essentially fat + flour + water (plus a dash of salt), but how you combine those ingredients can make all the difference in the outcome of your pie. however, the rich taste of butter will more than make up for the Honestly, it’s just about taste. 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Recipes with … it may seem like pie crust. this old-school, with a list of simple... Crust … Follow these directions for 2 prebaked pie shells, mix together the flour mixture important ingredient can to! And Quiches, pie crust without shortening making some delicious Strawberry Rhubarb pie piece of plastic wrap and form two! Skipping the shortening with mashed banana and eliminate any water used in the recipe for. Go with the flour and salt it was marginally, but the result is a mixture of pieces... Will make it without one significant difference in the pie crust. your baked and. Water with fork just until flour is moistened I didn ’ t have trans fats this dough immediately! can... Used in the food processor if you ’ d like, just be not. An oil pie crust Steps mix dry ingredients together and Eggs can also a.

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